Clinical Q&A · Juliana Dosy, M.Sc. Nutrition
Ask Juliana
Real questions from real clients, answered with the science that backs them up. Fibroids, IBS, hormones, and gut health — kept current as new research comes in.
All questions
Can I eat eggs if I have uterine fibroids?
Yes. Current evidence does not support cutting eggs from your diet if you have uterine fibroids. Eggs provide high-quality protein, choline, vitamin B12, selenium, and some vitamin D — a nutrient often low in women with fibroids.
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Do I need to cut dairy if I have fibroids? What about soy?
No. Current evidence does not support cutting all dairy if you have fibroids — moderate intake may even be associated with lower risk. Soy, rich in isoflavones, modulates rather than stimulates estrogen receptors.
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What are the top 3 protein sources for fat loss, muscle and gut health?
Legumes, omega-3-rich fatty fish, and plain Greek yogurt. Together they support muscle, feed the gut microbiome, calm inflammation, and protect cardiovascular health — more than chicken breast or protein shakes alone.
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Going vegetarian or vegan: how do I get enough protein without deficiencies?
Yes, a well-planned plant-based diet meets protein needs at every life stage. Anchor your plate in whole legumes, tofu, tempeh, whole grains, nuts and seeds — not ultra-processed meat substitutes — and pair iron-rich plants with vitamin C.
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Should I take an omega-3 supplement, or get it from food?
For most healthy people, food beats a supplement: two servings of fatty fish a week (sardines, mackerel, salmon) covers the EPA and DHA your body actually uses. Supplements make sense if you eat no fish, are vegan, are pregnant, or have a clinical reason.
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Is Whey Protein Good for You? Should You Take It?
Protein powders are among the best-selling supplements in the world and among the most misunderstood. For a healthy person, a quality whey can be a useful tool to top up your intake when meals alone don't get you to your target. It never replaces a balanced plate — it fills a gap.
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